BBQ Seasoning

Based off European origin, this dry rub gives off an amazing aroma that will bring you down to the roots of barbecue flavor. Used as a flavouring rub or a marinade or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is an ubiquitous condiment in the Southern United States and is used on many other foods as well. It has BBQ and slightly smoky flavour.

Usage:

Rub 60-80g of seasoning and apply equivalent amount of oil into 1kg of steak. Set for 30 mins before pan fry or grill. Or use as taste required.

Ingredients:

Paprika Powder, Rice Flour, Salt, Spices, Dehydrated Garlic & Onion, Food Acids (262,300,330), Sugar, Maltodextrin, Rice Bran Oil, Herbs

Size:

120g