Szechuan Seasoning (Hot)

Szechuan pepper (or Sichuan Pepper) is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy-α-sanshool.

This seasoning combines this ingredient with western herbs and spices to create a rub which is perfect for chicken or a tofu stir fry.

Usage:

Rub 6-8 g of Szechuan seasoning on 100g of raw meat, add 8 g of cooking oil. Mix well and set for 30 mins. Then cook the way you like such as fry, stir fry or pan fry.

See our recipe here

Ingredients:

Spices, Salt, Dehydrated Garlic & Onion, Sugar, Szechuan Pepper, Sesame Seeds, Natural Flavour, Rice Flour, Rice Bran Oil, Food Acids (262), Herbs.

Size:

120g